Indian, Pakistani, and Mexican Cuisines fuse together in dishes like chicken tikka naan quesadillas or masal corn chips loaded with toppings
About Krazi Kebob
The fusion between Indian, Pakistani, and Mexican cuisine might not be commonplace, but Krazi Kebob resides at the intersection of all three. The aromatic flavors of Indian and Pakistani dishes come served in Mexican-inspired handhelds: naan quesadillas or burritos envelop choices like spicy chicken Tikka, falafel, or curried chickpeas. Customers decide the tone their wrap will take—they can make it Mexican-style topped with Corn-Mango Salsa or choose tzatziki or mint chutney to stick to the Indian influence. And as an assembly-line style restaurant, Krazi Kebob lets customers customize each culinary creation.
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