Le Mediterranean Bistro

Fairfax

83% of 275 customers recommend

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In a Nutshell

Bourgundian snails with garlic butter and oyster mushrooms, Pyrénées Mountain trout amandine, and pistachio-crusted rack of lamb

The Fine Print

Promotional value expires Jun 25, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required Friday and Saturday. Dine-in only. Valid for dinner only. Not valid for alcohol. Not valid with other specials or promotions or Open Table reservations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Le Mediterranean Bistro - Fairfax: French Food at Le Mediterranean Bistro (Up to 50% Off). Two Options Available.

Choose Between Two Options

  • $20 for $40 worth of French food for dinner, valid Sunday–Thursday
  • $22 for $40 worth of French food for dinner
  • See the menu.

One Groupon, One Meal
This deal is part of our One Groupon, One Meal collection for Washington, DC. For every Groupon purchased from these special deals, Groupon will donate the cost of one meal to DC Central Kitchen, an organization dedicated to fighting food insecurity in and around the District. Click here to learn more.

Le Mediterranean Bistro

Growing up in Casablanca exposed Driss Zahidi to French, Mediterranean, Italian, and Spanish cuisines. As the oldest of five children, he regularly helped his mother in the kitchen, and began working as a line cook in high school. Considering his upbringing, it would seem that Driss's natural next step would be to become the award-winning chef and restaurateur that he is today. But the reality is a bit more unexpected.

After earning a master's in physics, Driss spent a year as a chemical engineer in France, chemically engineering things in a place of chemical engineering. Cooking remained his passion, though, so when he'd clock out at the lab, he'd head to local restaurants to hone his chops making meals. He then decided to abandon his engineering career to court the food world full time, and eventually came to America where he co-founded two critically acclaimed restaurants before opening Le Mediterranean Bistro.

Driss has still never set food in a culinary school, but that doesn't change the fact that he is applauded for his deft take on upscale French cuisine. After one look at his artful, sculptural dishes and a taste of his pistachio-crusted lamb or Moroccan Pastilla, it's clear that Driss's background in chemistry has served his cooking just fine.

Tips

83% of 275 customers recommend

Food and service was very good; loved the exotic food choices.
Susan V. · September 15, 2015
Enjoyed a nice evening out with delicious food and great service. Fine dining restaurant.
Stephanie P. · September 11, 2015
Excellent service and the food was delicious and tasty.
Chi N. · August 7, 2015

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