A high-protein diet can help to build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
Choose Between Two Options
- $25 for $50 worth of handmade sausages, meats, and prepared fare, valid for Wednesday delivery to zip codes 13066, 13104, 13035, and 13057
- $25 for $50 worth of handmade sausages, meats, and prepared fare, valid for Thursday delivery to zip codes 13031, 13080, 13060, 13108, and 13152<p>
Liehs & Steigerwald direct-delivers its handmade sausages, meats, and prepared dinners to homes, keeping each portion fresh and cold in large ice-filled coolers. House-made kielbasa and pierogies pair with kraut ($18.99), and Cajun spices pervade a stew of red beans and andouille sausage ($13.99). Households can also assemble their own meals with à la carte items, such as fresh brats ($6.19/lb.) and sirloin steak ($7.19/lb.). All orders must be placed by Tuesday at 6 p.m. The normal delivery fee is waived for Groupon holders during redemption of today’s deal.
Liehs & Steigerwald
Liehs & Steigerwald has been handcrafting sausages and meats in Syracuse since 1936, when its German-immigrant founders first began sharing their traditional recipes and culinary methods. Current owner Chuck Madonna, who began working at the shop at age 15, and co-owner Jeff Steigerwald now run an expanded operation that keeps butchery simple. Butchers custom-cut top-grade meats on request, grind chuck fresh several times a day, and craft sausages of all sorts, from traditional kielbasa to specialty cheddar and chicken-wing bratwurst.
Savory sausages reside in all-natural casings, free of additives and fillers, and acquire a smoky flavor and a husky timbre in an old-fashioned smokehouse. At-home delivery service ferries the shop’s meats directly to customers’ abodes, though some specialties, such as corned beef, take a little extra time to prepare. Profiled by the Post-Standard, the Irish-American staple takes three weeks to perfect, and Liehs & Steigerwald’s butchers carefully marinate the corned beef in brine, spices, and fresh four-leaf clovers, creating succulent slices that require no extra seasoning before cooking.