All reviews are from people who have redeemed deals with this merchant.
Reviewed March 22, 2013
Reviewed March 14, 2013
Reviewed March 9, 2013
What You'll Get
A high-protein diet can help to build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
Choose Between Two Options
- $25 for $50 worth of handmade sausages, meats, and prepared fare, valid for Wednesday delivery to zip codes 13066, 13104, 13035, and 13057
- $25 for $50 worth of handmade sausages, meats, and prepared fare, valid for Thursday delivery to zip codes 13031, 13080, 13060, 13108, and 13152<p>
Liehs & Steigerwald direct-delivers its handmade sausages, meats, and prepared dinners to homes, keeping each portion fresh and cold in large ice-filled coolers. House-made kielbasa and pierogies pair with kraut ($18.99), and Cajun spices pervade a stew of red beans and andouille sausage ($13.99). Households can also assemble their own meals with à la carte items, such as fresh brats ($6.19/lb.) and sirloin steak ($7.19/lb.). All orders must be placed by Tuesday at 6 p.m. The normal delivery fee is waived for Groupon holders during redemption of today’s deal.
The Fine Print
Promotional value expires Mar 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Delivery only. Must use promotional value in 1 order. All orders must be placed before 6pm on Tuesdays. Valid service area. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Liehs & Steigerwald
Liehs & Steigerwald has been handcrafting sausages and meats in Syracuse since 1936, when its German-immigrant founders first began sharing their traditional recipes and culinary methods. Current owner Chuck Madonna, who began working at the shop at age 15, and co-owner Jeff Steigerwald now run an expanded operation that keeps butchery simple. Butchers custom-cut top-grade meats on request, grind chuck fresh several times a day, and craft sausages of all sorts, from traditional kielbasa to specialty cheddar and chicken-wing bratwurst.
Savory sausages reside in all-natural casings, free of additives and fillers, and acquire a smoky flavor and a husky timbre in an old-fashioned smokehouse. At-home delivery service ferries the shop’s meats directly to customers’ abodes, though some specialties, such as corned beef, take a little extra time to prepare. Profiled by the Post-Standard, the Irish-American staple takes three weeks to perfect, and Liehs & Steigerwald’s butchers carefully marinate the corned beef in brine, spices, and fresh four-leaf clovers, creating succulent slices that require no extra seasoning before cooking.