About Lincoln Park Kitchen and Wine Bar
There's a lot of history surrounding Lincoln Park Kitchen and Wine Bar—literally. In fact, the eponymous park the eatery resides near is steeped in it, boasting a legacy that stretches all the way back to the Civil War. After being unflatteringly used as a dump, the park was used as the site of a hospital, which Walt Whitman visited to comfort injured soldiers. Later, it became the first public site in the entire country to bear President Lincoln’s name.
But make no mistake: as rich in history as Lincoln Park is, the menu at Lincoln Park Kitchen and Wine Bar is anything but stuck in the past. Sure, it’s got timeless delicacies such as lobster bisque and grilled hangar steak, but it also showcases the kitchen team’s culinary creativity with contemporary dishes such as flaxseed crusted artichokes, red mole roasted duck with quinoa pumpkin salad and chipotle gastrique, and root beer braised beef short rib. And to compliment all of these bold, out-of-the-recipe-box flavors, the restaurant boasts a curated wine list featuring whites and reds from all over the world, from Nappa Valley to Rheinhessen in Germany.
The Fine Print
What You'll Get
How to use this deal:
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