Little Spain (CLOSED OOB)

Little Spain (CLOSED OOB)

Up to 56% Off
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What You'll Get

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

Choose Between Two Options

$25 for a meal for two (up to a $57 value)

  • One cheese plate (a $12 value)
  • Three tapas plates (up to a $7 value each)
  • Two glasses of La Mancha Allonzo Tinto Reserva (a $12 value each)<p>

$57 for a meal for four (up to a $120 value)

  • One cheese plate (a $12 value)
  • Six tapas plates (up to a $7 value each)
  • One plate of paella (up to an $18 value)
  • Four glasses of La Mancha Allonzo Tinto Reserva (a $12 value each)<p>

Tapas plates include morsels ranging from Spanish chorizo sautéed with wine, bacon-wrapped dates stuffed with almond, and Spanish croquettes filled with serrano ham. See the full menu.

The Fine Print

Promotional value expires Dec 16, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required 24hrs in advance. Dine-in only. Valid only for listed items. Must use promotional value in 1 visit. Not valid during happy hour 4PM - 6PM. Extra fee for Lobster Paella and tapas over $7. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Little Spain

Alejandro Pages didn’t fall far from the family tree. More than 100 years ago, his grandfather served food in the homes of Spanish royalty, and Alex’s own father opened a country inn—where he both raised and served sheep and goats—as well as a handful of other restaurants in Catalonia. Some of Alex’s earliest memories are of hiding under the kitchen tables at these eateries and learning the culinary arts at his father’s elbow. As a young man, he continued to frequent restaurant kitchens as an event planner, but his passion for kitesurfing drew him into that professional career. It was when Alex was flying to Hawaii to meet a kitesurfing sponsor that he first visited LA and fell in love with the city.

Before long, Alex left Spain for California and was dishing up paella at the tapas bar and gourmet-foods shop he dubbed Little Spain. Here, Alex’s guests perch upon cherry-red barstools amid sunny yellow walls and sink their forks into small dishes of garlic shrimp, fresh goat cheese, and serrano ham. Full-fledged entrees with meatballs and octopus slay appetites at tables spread out over a covered patio, with Spanish wines washing down bites and flamenco nights further enlivening the atmosphere. Guests can also drop by Alex's market for gourmet Spanish cheeses, olives, and meats that they can serve in their own kitchens or use to lure the grizzly bear out of their basement.

Little Spain (CLOSED OOB)

Restaurant, Spanish
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