Guests can enjoy a variety of dishes from the menu
Mallards is serving up award-winning seafood & cajun fare with southern hospitality born and raised in Kansas City Missouri, southern hospitality is at the top of our list. It’s more than tradition. it’s ice-cold beer, key lime pie, and a party in our backyard. our family wanted to turn passion into a reality in 2013, so we came together and opened mallards. with dad in charge of the menu, all of our favourites started showing up! from Jambalaya to Tennessee hot chicken, our story finds itself on each and every plate!