- $35 for $50 for an Indian dinner for a party of two or more
- Click to see the dinner menu
Mayur Cuisine of India
Despite living half a world away from the restaurants that her family founded in India over the years, Anju Kapoor chose to continue the family legacy in 1984 by opening Mayur. Now celebrating the restaurant's 33rd anniversary, the chefs remain committed to the bold flavors of Northern Indian cuisine. Chef Dharam Singh has been with Mayur since its inception—he previously worked with the Kapoor family, cooking in their home in India. Orders of chicken, lamb, seafood, and vegetables arrive straight from the clay tandoor oven, which is also used to bake naan. Spicy lamb vindaloo, spinach cooked with homemade cheese, and eggplant help round out the menu's selection of regional Indian cuisine. Sea bass, quinoa salads, and rack of lamb are less-traditional additions to the menu. Sundays through Friday, Mayur offers a great lunch selection.
Like the menu, the ambiance at Mayur is vibrant yet refined. An ornate wooden deity sculpture of Ganesh channels ancient traditions, the space also features a handful of more contemporary touches, including large framed images of peacock feathers.