Mediterranee Restaurant

Great Falls

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In a Nutshell

Algerian-born chef combines French culinary training with international flavors

The Fine Print

Expiration varies. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required on weekends. Not valid for the purchase of alcohol. Dine-in only. Not valid on Mother's Day, Memorial Day, 4th of July, Bastille Day 7/14, Labor Day, or for wine tasting events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose from Three Options

$40 for a French-Mediterranean meal for two from the à la carte and chef’s specialties menus (up to an $80.75 total value)

  • Two appetizers (up to a $12.95 value each)
  • Two entrees (up to a $22.95 value each)
  • One dessert (up to an $8.95 value)<p>

$80 for a French-Mediterranean meal for four from the à la carte and chef’s specialties menus (up to a $161.50 total value) * Four appetizers (up to a $12.95 value each) * Four entrees (up to a $22.95 value each) * Two desserts (up to an $8.95 value each)<p>

$12 for $25 worth of French-Mediterranean lunch fare from the à la carte menu<p>

Mediterranee Restaurant

Incorporating Spanish, Italian, and North African influences in their French-inspired Mediterranean fare, the eclectic Old-World cuisine of Mediterranee Restaurant earned a spot on Gayot's list of the Top 10 French Restaurants in Virginia Suburbs in 2012. In addition to classics such as house-prepared pâté and rack of lamb encrusted with herbs de provence, the chef and his staff occasionally move beyond the French borders by incorporating flavors like house-made curry into their dishes. For an extra twist, they'll also add Asian flavors with ingredients such as sichuan peppercorns and baby bok choy.

Customer Reviews

excellently prepared food and the feel of a true French Bistro; lots of interesting daily specials that are an excellent deal; however, the owner's service manners may be OK in France but are somewhat too brisque for American tastes.
Barry N. · August 26, 2012
Great food, attentive service, and reasonable prices--a keeper.
James Lloyd B. · August 22, 2012
The main waitress, the owner's daughter is a fabulous waitress!
Shelly W. · August 22, 2012

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