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Mezcal Cantina y Cocina
Mezcal Cantina y Cocina's menu is definitely rooted in Mexican flavors, but there are other influences at play. There's pasta, for instance, bow-tie noodles tossed with habanero shrimp and charred corn. Buffalo chicken spices up the NY tacos, which sport blue cheese and fragrant chimichurri aioli. More traditional recipes can be found, as well, such as Mexican-style street corn and empanadas filled with black beans or chorizo.
Diners enjoy these eats while perched at the sleek blue-lit bar area where multiple flatscreen TVs hang. Here, bartenders pour micheladas and mix muddled blueberries with tequila to create blueberry margaritas. Diners also relax in comfy black leather booths that abut vibrant walls decorated with murals of big-eyed sugar-skull girls. On Wednesday nights, salsa, bachata, and merengue beats fill the air, encouraging patrons to log-roll onto the dance floor for a night of hip-swiveling.