Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.
Choose from Three Options
- $20 for $40 worth of fine Cajun dinner cuisine. This option comes with a complimentary dessert if redeemed on Saturday
- $25 for $60 worth of fine Cajun dinner cuisine for four or more. This option comes with two complimentary desserts if redeemed on Saturday
- $7 for $15 for fine Cajun lunch cuisine
The dinner menu’s fried crab claws ($12.75) pave the way for a grilled yellow-fin tuna over angel-hair pasta ($19.25) and a char-grilled petite filet mignon with fried oysters ($29.50). The lunch menu features a crawfish po' boy ($10) and chicken saltimbocca with sweet marsala and prosciutto ($9.25).
Cajun food has always played an important role in Michael and Melissa Lee’s life, from their childhood upbringing in Louisiana to their 15 years spent working at a southern seafood restaurant. The brother and sister teamed up to open Mikey’s Grill, pulling from their combined talents and years of experience to craft a menu filled with contemporary takes on classic Cajun dishes that have been lauded by reporters from Birmingham Weekly. Chef Michael “Mikey” Lee commands the kitchen, slicing steaks and grating cheese himself while ensuring only the finest seafood is used in his innovative pastas and specialties, turning away catches that aren’t fresh enough. Michael’s mother Donna can also be spotted in the kitchen, whipping up the restaurant’s freshly baked desserts from scratch and pinching any exposed cheeks in her visual range. Out in the dining hall, Melissa takes the lead, cheerfully greeting guests and captaining a team of friendly servers, who place plates of gourmet dishes, baskets of rolls, and glasses of colorful cocktails on red-clothed tables.