About Minerva Indian Cuisine
The chefs at Minerva draw culinary inspiration from all corners of India, building an expansive menu that includes multiple types of mouthwatering fried pakora, southern Indian specialties, and various chicken and lamb dishes. To showcase this cornucopia, dinner entrees arrive surrounded by soup, two types of curry, raitha, and naan, and also include a dessert such as gulab jamoon. And, to make the experience complete, these sumptuous feasts can be accompanied by salty-sweet or mango lassi, or a piping-hot cup of garam chai.
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Minerva Indian cuisine
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