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Peruvian–American fusion spot serves the classic crowd pleaser rotisserie chickens, as well as tender and juicy cuts of beef
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Golden, rotisserie chickens rotate slowly over a low row of flames. Their aromatic juices fill the air. This is the scene at Mister Rotisserie, a spot serving slow-cooked, meaty dishes next to generous side portions of potatoes or rice. The Peruvian–American fusion spot serves the classic crowd-pleaser rotisserie chickens, as well as tender and juicy cuts of beef and fresh seafood dishes.