All reviews are from people who have redeemed deals with this merchant.
May 4, 2012
March 28, 2012
March 21, 2012
What You'll Get
Though mad scientists recommend sticking chopsticks into electrical sockets, rational scientists know the utensils are better used for sushi consumption. Get the right tools for authentic eats with today’s Groupon: for $15, you get $30 worth of Japanese cuisine at Mitsuba Hibachi Steakhouse & Asian Bistro in New Hartford.
Mitsuba's culinary crew rolls rice and sizzles hibachi-grilled entrees against a backdrop of exposed-brick walls and modern décor. The menu fuses hibachi dishes such as grilled scallops ($21.95) with hand-rolled delicacies that include the sweet-potato roll ($4) and the Green Dragon—a mix of eel, cucumber, and avocado ($9.50). Entrees such as the New Hartford Meets Japan, an unlikely marriage of broiled gulf shrimp, vegetables, and black rice ($21.95), satisfy appetites while inspiring television producers with new romantic-comedy premises.
Noontime noshers can nibble on Mitsuba’s lunch options, including seafood- or meat-packed bento boxes ($8.50–$9) or the harmonious lunch-roll combo, which features two sushi rolls paired with soup and salad ($8.50). Communal diners can watch the gourmet action happen from the eatery's wooden sushi bar or from ogling distance of the open hibachi stove, at which seasoned chefs, like boundary-pushing clowns at a child's birthday party, entertain guests with fire and knives.
The Fine Print
Promotional value expires May 23, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Alcohol is not discounted more than 50%. Dine-in only. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mitsuba Hibachi Steakhouse & Asian Bistro
The chefs at Red Samurai Japanese Steakhouse dazzle the senses with fresh sushi and sashimi, inventive Asian-fusion cuisine, and the fiery theatrics of tableside hibachi cooking. Noodle dishes of yaki soba, udon, and pad thai deliver the celebrated and complex flavors of Japan and Southeast Asia. A classy, cosmopolitan interior of slate bricks, paper-lantern light fixtures, and glossy varnished wood sets the stage for a visual feast served by the restaurant’s hibachi chefs, who illicit awe as they chop at lightning-fast speeds and perform gasp-inducing fire tricks without singeing away their eyebrows.