All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon
$20 for $40 Worth of Sushi and Japanese Fare
The menu features sashimi ($3.95+ for two pieces) and inventive maki such as a Tiger Shogun roll with tempura lobster and spicy gyoza sauce ($14.95), as well as traditional Japanese entrees from the kitchen, including pan-fried beef yakisoba ($11.50).
This Groupon is valid for lunch or dinner, but items must be ordered from the dinner menu.
The Fine Print
Promotional value expires Sep 5, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for the purchased of alcohol. Dine-in only. Tax and gratuity not included. Valid for dinner menu only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mizu Japanese Sushi Restaurant
Mizu’s sushi bar is supplemented by a full kitchen, and together create a menu with more than 80 pan-Asian items. From the sushi bar, patrons can begin with appetizers of tuna tartar before ordering one of 22 specialty rolls, such as the Stop Light with tuna, avocado, mango, and a small camera on the side that records anyone who speeds through eating it too fast. The Mexican roll is a spicy blend of tempura shrimp, tuna, jalapenos, chili sauce, and eel sauce in a green soybean wrap. At lunch and dinner, guests can create their own combination meals with nigiri, maki, or sashimi.
In the kitchen, chefs prepare plates of dumplings and veggie tempura to whet appetites for Japanese-style entrees such as teriyaki and udon noodle dishes. Donburi rice bowls are filled with deep-fried chicken or pork, and the traditional nabemono, or hot pot, is filled with a combination of potato noodles, veggies, thinly sliced beef, tofu, and an egg. Asian flavors reappear on the dessert menu, which includes banana tempura with honey and green tea or red bean ice cream.