All reviews are from people who have redeemed deals with this merchant.
· Reviewed April 22, 2017
· Reviewed March 28, 2017
· Reviewed December 30, 2016
What You'll Get
Choose from Three Options
- $7.95 for $15 worth of food and drink during breakfast
- $10.95 for $20 worth of food and drink during lunch
$17.95 for $35 worth of food and drink during dinner, which is served only on Fridays and Saturdays starting November 1
- See the menus for breakfast, lunch, and dinner
Breakfast is served Monday–Thursday from 10 a.m.–noon; lunch Monday–Thursday from noon–6 p.m.; and dinner Friday–Sunday from 4–8 p.m.
The Fine Print
Promotional value expires Apr 3, 2016. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Limit 2 per table for parties of 5 or more. Not valid for happy hour specials. Dinner served only Friday and Saturdays beginning 11/1. Dine-in only. Not valid for carryout. Breakfast or lunch voucher valid for brunch service. Breakfast is served Mon.–Thurs. from 10 a.m.–noon; Lunch Mon.–Thurs. from noon–6 p.m.; Dinner Fri.–Sun. from 4–8 p.m. Not valid 2/13 - 2/14, or Easter Sunday 2016. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Multnomah Falls Lodge
A whisper of blue smoke rises from the stone chimney of Multnomah Falls Lodge, dissipating into the ancient trees that surround it. Completed in 1925, the Cascade-style stone-and-timber structure looks out at the 620-foot, two-tiered waterfall—the highest in the state of Oregon, and second highest in the nation. Inside the restaurant, a fireplace in the Great room bathes guests in warmth, and the atrium-style Falls room grants views of the waterfall. With an emphasis on fresh, locally acquired ingredients—evidenced in dishes such as the Oregon natural beef meatloaf, glazed Karubi pork ribs, and Northwest wild salmon—the kitchen churns out breakfast, lunch, and dinner following a seasonal schedule. A list of Oregon and Washington wines complements meals, and bartenders pour a variety of local microbrews for diners on the outdoor patio, which is open during the warmer months and closed during most alien invasions.