As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp, and mu shu pork
Eatery dishes out cuisine such as flavored hummus, chicken shawarma, beef kebab, and fatayar, a spinach stuffing wrapped in dough and baked
Restaurant offers a wide range of Middle Eastern dishes, including falafel, kebab, hummus, and baklava.
Diners feast on lamb, chicken, and veggie curries, paneer dishes, Indo-Chinese stir-fries, and inventive curry and tandoori pizzas
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
Liege-inspired waffles are served with a twist with either savory or sweet toppings
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
Halal meats and fresh veggies form the foundation for Syrian and Mediterranean favorites like lamb shawarma, labneh, kebabs, and moussaka
Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
Dig into curry dishes, ranging from green to red to panang, along side tom yum soup, stir fries, and lemongrass chicken
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
Expansive menu of Mexican eats features seafood shrimp tacos, chilaquiles, mole enchiladas, and carne asada
Menu includes pulled-pork sandwiches with potato salad, corned beef hash, mini hand pies, and vegan breakfast hashes with vegan sausages
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice.
This classic pizza joint serves up a wide variety of specialty eats, including a chicken taco pizza, plus pastas, salads, and homemade pies
Local, organic cuisine such as gourmet burgers, ribeye steak, and a wild-mushroom tart with ricotta and thyme alongside more than 200 wines
Choose from a variety of meats, veggies, and noodles for your all-you-can-eat Mongolian barbecue dinner, which includes two drinks
Authentic Irish fare, such as lamb stew and shepherd’s pie, served in a pub that’s home to live musicians and a cigar lounge
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
Traditional Mexican cuisine, including the house-speciality tacos de carne asada, and a selection of tropical margaritas fill stomachs
Sizzling meats, veggies, and cheeses come together in a broad menu of Mexican favorites
Menu includes Mexican favorites like tacos, quesadillas, and tortas, as well as fresh fruit drinks
Fill up your plate with as many Mongolian BBQ meats, veggies, and sauces as you like, then watch as chefs cook meals before your eyes
This contemporary Northwest eatery offers up American and Continental classics, as well as housemade desserts
Brand new location of a family-owned Chinese restaurant that serves a wide variety of traditional favorites.
Wood-fired pizzas, spaghetti tossed in a bolognese sauce, and locally raised rib eye; wines by the bottle and glass
Authentic, stick-to-your-ribs Mexican dishes such as Toritilla Soup, Burrito Deluxe, Enchilatas Rancheras, and sizzling steak fajitas
Enjoy classic American fare, from hearty burgers to Pasta’s, Steaks, and Seafood dishes at this eatery
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq