Seafood is said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath the skull. Start the evening off right with this Groupon.
$20 for $40 Worth of Dinner
The dinner menu includes seafood and gourmet items such as lobster mac ‘n’ cheese with orecchiette pasta and a three-cheese mornay sauce ($26), a blackened Carolina catfish sandwich on a ciabatta bun ($14), and grilled octopus with chick pea puree, fennel, radish, and paprika citronette ($12).
Blending culinary inspiration from French and American cuisine, Nage's executive chef Miles Vaden crafts seafood dishes infused with local ingredients and gourmet flair. Cooks enhance the American classic mac ‘n’ cheese with chunks of lobster, a three-cheese mornay sauce, and english peas to create one of their most popular dishes. Though this Groupon is valid only for dinner, diners also regularly stop by for weekend brunch, where they dig forks into the hearty Kill-It-Skillet, a mishmash of mac ‘n’ cheese, frites, chorizo, and bacon topped with a sunny-side-up egg. To avoid long waits for tables, Nage recommends patrons make dinner reservations.
Inspired by local ingredients and bistro-style flair, Nage's executive chef crafts contemporary American dishes that range from pan seared strip loin with roasted potatoes and squash to Chesapeake crab cakes with sweet potato gratin and pumpkin soubise. Nage enhances the American classic mac ‘n’ cheese with chunks of lobster, a three-cheese mornay sauce, and english peas to create one of their most popular dishes. To ensure a guaranteed table, Nage would greatly appreciate patrons making a dinner reservation.