$20 for $40 Worth of Gourmet Seafood for Dinner at Nage

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Up to 50% Off

Customer Reviews

908 Ratings

This review is for the Nage branch in Rehoboth. I had the short ribs and the meal was excellent.
Vic B. · October 19, 2014
Love everything
Rosanna Y. · January 27, 2013
Staff was so friendly!! Everyone seemed genuinely happy, and that rubbed off on me, the customer.
KIMBERLY A. · December 12, 2012

What You'll Get


Seafood is said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath the skull. Start the evening off right with this Groupon.

$20 for $40 Worth of Dinner

The dinner menu includes seafood and gourmet items such as lobster mac ‘n’ cheese with orecchiette pasta and a three-cheese mornay sauce ($26), a blackened Carolina catfish sandwich on a ciabatta bun ($14), and grilled octopus with chick pea puree, fennel, radish, and paprika citronette ($12).

Nage

Blending culinary inspiration from French and American cuisine, Nage's executive chef Miles Vaden crafts seafood dishes infused with local ingredients and gourmet flair. Cooks enhance the American classic mac ‘n’ cheese with chunks of lobster, a three-cheese mornay sauce, and english peas to create one of their most popular dishes. Though this Groupon is valid only for dinner, diners also regularly stop by for weekend brunch, where they dig forks into the hearty Kill-It-Skillet, a mishmash of mac ‘n’ cheese, frites, chorizo, and bacon topped with a sunny-side-up egg. To avoid long waits for tables, Nage recommends patrons make dinner reservations.

The Fine Print


Promotional value expires Dec 12, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Reservations recommended, subject to availability. Dine-in only. Valid only for dinner. Not valid 8/13-8/19. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Nage Restaurant


Inspired by local ingredients and bistro-style flair, Nage's executive chef crafts contemporary American dishes that range from pan seared strip loin with roasted potatoes and squash to Chesapeake crab cakes with sweet potato gratin and pumpkin soubise. Nage enhances the American classic mac ‘n’ cheese with chunks of lobster, a three-cheese mornay sauce, and english peas to create one of their most popular dishes. To ensure a guaranteed table, Nage would greatly appreciate patrons making a dinner reservation.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.