Chef creates contemporary American bistro dishes such as grilled Gulf shrimp, lobster mac n' cheese, and pan seared strip loin
The Fine Print
Promotional value expires Jan 5, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations recommended; subject to availability. Dine-in only. Dinner only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on holidays, including Memorial Day, Thanksgiving Day, Christmas Eve, Christmas Day, and New Year's Eve. Not valid August 18-24.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Seafood is said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath the skull. Start the evening off right with this Groupon.
Inspired by local ingredients and bistro-style flair, Nage's executive chef crafts contemporary American dishes that range from pan seared strip loin with roasted potatoes and squash to Chesapeake crab cakes with sweet potato gratin and pumpkin soubise. Nage enhances the American classic mac ‘n’ cheese with chunks of lobster, a three-cheese mornay sauce, and english peas to create one of their most popular dishes. To ensure a guaranteed table, Nage would greatly appreciate patrons making a dinner reservation.