Lunch for Two or $20 for $40 Worth Of Italian Fare at Nina's Trattoria

Bella Vista - Southwark

Value Discount You Save
$33 55% $18
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Limited quantity available
Over 260 bought

In a Nutshell

Family recipes inspire classic and contemporary Italian dishes such as baked involtini with ricotta, pecorino, and parmesan cheese

The Fine Print

Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required for dinner. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Lunch option not valid for lobster ravioli or hanger steak. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

Choose Between Two Options

  • $15 for lunch for two (a $33 total value)
    • One cheese plate or meatball appetizer (up to a $9 value)
    • Two entrees (up to a $12 value each)
  • $20 for $40 worth of Italian fare

Entrees on the lunch menu include ricotta gnocchi and porcini mushroom risotto with white truffle oil. The dinner menu features variations of those items, plus crab and spinach risotto with lemon-caper remoulade ($18), hand-rolled involtini pasta with a trio of cheeses ($16), pan-seared tilapia ($19) and other freshly prepared Italian dishes.

Nina's Trattoria

As a child, the chef at Nina's Trattoria learned to cook—and eat—from cooking sessions with Grandma Nona and Mama Nina. Nona's menus were inspired by the village she grew up in, which overlooked the turquoise, fish-rich waves of the Mediterranean. Because she grew up on a farm, Nona insisted on robust local produce and the nicest cuts at the butcher and fish market, a sentiment she passed down through generations.

Today, chefs at Nina's Trattoria whip up a menu inspired by Nina and Nona's cooking, crafting traditional homages to their dishes as well as contemporary reinterpretations of recipes from Tuscany, Abruzzo, and other regions of Italy. Chefs hand-roll pasta, knead gnocchi, and bake decadent pastries for nibbling or luring Cookie Monster to the table at brunch and dinner. Guests may bring their own beer and wine, helping to foster a convivial, relaxed atmosphere akin to gathering around the family's dinner table.

Customer Reviews

Good service, thanks
Fred Y. · October 22, 2012
Delicious!
Katya N. · October 14, 2012
The food was excellent and fresh. (Gnocci was the best I've had in years.) Friendly and professional service.
Kimberly M. · October 9, 2012

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