About No 1 Kazoku
Kazoku means family in Japanese, and that's exactly how diners are treated at this sushi and barbecue restaurant, which serves specialty rolls drizzled with eel or miso sauce and charcoal-grilled yakitori in a dimly lit, intimate setting.
A head chef with 50 years of experience: Born in Nagano, Japan, Chef Yama-San specializes in traditional Japanese Omakase dining, which translates to "I'll leave it up to you," ensuring a carefully curated selection of dishes specially made by the chef.
Salmon Secret Lover Roll: The golden tempura-fried shrimp at the middle of this roll is the titular secret lover, with crab meat and buttery avocado also wrapped inside, and a delicate piece of salmon on top.
Charcoal grilled chicken yakitori: Skewered with wooden sticks and slowly turned over a blazing, spark-spitting charcoal fire, the traditional chicken yakitori at Kazoku is made with each part of the chicken—from the gizzards to the heart to the legs.
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