- $13 for $20 worth of baked goods
Goods include 8-inch plain frosted bundt cakes, one- to two-serving bundtlets, bite-size bundtinis, and decorated 8-inch special-occasion cakes. Regular flavors available for any option include red velvet and white-chocolate raspberry, with a new flavor making an appearance each month. Click here to see the complete menu.
Nothing Bundt Cakes
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.