Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
$15 for $30 Worth of Steak-House Cuisine
The dinner menu includes an 8-ounce bacon-wrapped filet mignon topped with asiago mushroom sauce ($24.99) and salmon stuffed with walnuts and blue cheese ($18.99). The lunch menu is anchored by innovative twists on classics, such as a grilled cheese sandwich ($4.99) on homemade wild yeast onion bread.
O'Donoghue's Steaks and Sea Food
When Chef Sam Donehue bought the Kaullen Mercantile Company building, he was amazed at how many architectural flourishes remained intact from its original 19th-century incarnation. A scrolled iron balcony and fluted iron columns graced the 10,000-square foot facility, evoking the German Vernacular style as tastefully as the foyer’s countless still-life paintings of schnitzel. Chef Donehue opted to restore many of the other details, from the dining room’s cross-sawed red oak floors to the elegant gallery porch. With these renovations, O’Donoghue’s Steaks and Sea Food was born.
Today, Chef Donehue complements his restaurant’s classical décor with old-fashioned—yet ever-delicious—steaks and seafood entrees. Drawing upon 25 years of culinary experience, he crafts mouthwatering Kansas City strip steaks and grilled tilapia. His salads come with a choice of six house-made dressings, including sweet poppy seed and spicy honey jalapeño.