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Highlights
Spicy tuna tartar mingles with avocado and mango-ponzu to begin meals of coffee-encrusted steak, seared pork chops, or shrimp and grits
Customer Reviews
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Elizabeth
1 ratings1 reviews
Everything was amazing and tasty! Went for lunch, got the cod sandwich and husband got the burger. Everything was delicious!
Kelly
4 ratings3 reviews
The food was incredible and we had the sweetest, most attentive server. Definitely will return!
Joy
5 ratings3 reviews
The food was excellent and we enjoyed the quaint atmosphere as well. Would definitely go back!
Julia
1 ratings1 reviews
Great food and atmosphere. I didn’t like the shrimp appetizer as it was over cooked- so we didn’t eat/finish it. The steak was to die for and their desserts are nothing short of amazing.
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About This Deal
- Type of cuisine: American
- View the menu and prices
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for dine-in only. Not valid for happy hour specials. Cannot be combined with any other specials or promotions. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About One 20 A Modern Bistro
Not all 13-year-olds have the foresight to realize their life's calling, or the world would be full of unemployed professional puppy holders. Luckily for the foodies of Pensacola, Dan Pettis had a knack for his more practical dream. He started experimenting in the kitchen just before he entered high school, starting as dish washer and working his way up through the cut-throat world of the restaurant industry. At the top of the food chain, he is now both chef and owner at One 20 A Modern Bistro.
Here, he crafts a menu of innovative, fusion bistro cuisine, drawing inspiration from his southern roots and journeys to Southeast Asia and Japan. The artfully plated dishes take on southern accents with dishes such as blackened garlic sautéed shrimp accompanied by creamy cheese grits and mustard-rubbed pork chops with a side of braised collard greens. Whereas, international influences take the form of range-glazed tuna steak and stir-fried edamame.