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The restaurant offers fresh seafood appetizers, salads, and main courses such as Gulf shrimp, stuffed lobsters, or Louisiana oysters
Bar and grille offers a variety of seafood dishes like oysters on the half shell, flash-fried calamari, grilled fish, and more
Color Bakery ‘Restaurant Seafood I’ Matted Black Framed Art
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Enjoy an amazing blend of Modern Vietnamese and traditional third generation twist on dishes east of the Great Wall
Fried fish-fingers, shrimp, and crab cakes pair with homemade tartar sauce and coleslaw; french toast is dusted with powdered sugar
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.
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