$15 for a Mediterranean Meal with Dessert for Two at Pappou's Family Restaurant in Parma (Up to $33.36 Value)

Parma

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$33 55% $18
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In a Nutshell

Chefs use family recipes to craft generous portions of Mediterranean fare from scratch inside family-owned restaurant

The Fine Print

Promotional value expires Apr 25, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooking, like taking a pop quiz and defusing a bomb on national television, is often a source of stress. Disarm your hunger with today’s Groupon: for $15, you get a Mediterranean meal for two at Pappou’s Family Restaurant in Parma (up to a $33.36 value). The meal includes the following:

  • Two entrees (up to a $12.99 value each)
  • Two desserts (up to a $3.69 value each)<p>

Inside the walls of this family-owned-and-operated joint, ingredient mixmasters reference family recipes to craft generously portioned entrees and desserts from scratch. After surveying the menu like Lewis and Clark’s hungry cousins, dining duos can sink poultry-loving fangs into the homemade chicken parmigiana ($11.49), chicken breast coated in toasted breadcrumbs, italian seasoning, and parmesan cheese and perched atop a bed of spaghetti. Moussaka ($9.49) flaunts succulent strata of seasoned ground beef, potatoes, eggplant, and béchamel sauce, and fillets of walleye pike ($12.99) titillate tongues’ texture sensors with light breading. Chef George adds his own copyrighted flare to classic desserts, including creamy cheesecakes ($3.39–$3.69) and layer cakes ($2.99) that change flavors often enough to keep word-a-day calendars on their toes.

Pappou's Family Restaurant

Pappou's Family Restaurant doesn't play coy about its do-it-yourself ethic and family-centric ethos. According to Cleveland.com, owner and chef George Sevastakis enlists his wife, sister, and children to tend to the restaurant, serving up Greek, Italian, and American dishes. Despite his duties as owner, George still makes time to prepare the desserts and baked goods himself and tends a garden where tomatoes, green beans, strawberries, and cucumbers grow. In addition to its Greek staples and seafood favorites, Pappou's serves breakfast pizzas in the mornings, topped with scrambled eggs, bacon, and peppers to differentiate them from traditional pizzas, which are only topped with scrambled eggs.

Customer Reviews

Love this place! We visit it a couple times a month. The food is excellent and the staff is so friendly! Highly recommended.
Cara · December 12, 2011
Service was very friendly and professional. We enjoyed the meal and the servings were big enough to satisfy our appetites and take plenty home as well. We live in Lorain County, but will return again. Thanks for a positive experience.
William J. · November 27, 2011
They have a huge variety of foods to choose from and you can't go wrong with what you choose; it's all delicious!! The staff is great! Highly recommended!!
Jenny W. · April 16, 2015

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