Bloody Mary or Mimosa Brunch or Dinner for Two or Four at Paradise Bar & Restaurant (33% Off)

Downtown Long Beach

Give as a Gift
Limited quantity available
Over 420 bought

In a Nutshell

Sip mimosas or bloody marys as you dine at a local favorite with historic decor and live entertainment

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Mimosas/Bloody Marys are not bottomless. Not valid with other promotions. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $31 for two brunch entrees, four mimosas or bloody marys, and live entertainment ($46 value)
  • $62 for four brunch entrees, eight mimosas or bloody marys, and live entertainment ($92 value)
  • $37 for one appetizer and two dinner entrees ($55 value)
  • $74 for two appetizers and four dinner entrees ($110 value)

Click here to see the brunch menu and here to see the dinner menu.

Paradise Bar & Restaurant

"The Birds of Paradise." "Paradise Café." "The Bird." After more than 30 years in the heart of Long Beach, Paradise Bar & Restaurant has had plenty of time to accrue a whole heap of nicknames. But the history contained within these colorful walls goes back even further than the 1980s. The remodeled interior space features historical artifacts from Old Long Beach, including a bar top made from a chunk of the 1920s Bank of America building, a thousand-pound falcon pulled from the top of the flagpole at Cooper Arms, and a front door taken from Morey's Music Store on Pine Street. It all adds up to an evocative atmosphere in which to have a few drinks and forget your troubles with drag shows, karaoke nights, and a monthly male gogo show known as "Bearadise."

During the day, however, the food is the star of the show, from the gourmet paninis and flatbread pizzas to a tempting brunch every weekend. Executive chef Veronica Organista oversees a kitchen that bridges the gap between contemporary Americana and classic continental cuisine. Over the course of a career working with the likes of Wolfgang Puck and Norman Van Aken, she's developed the talent to craft fine dining for any dietary limitations, including gluten-free, vegetarian, and vegan. A wine list culled from all over the globe rounds out the experience.

Customer Reviews

Really fun, up atmosphere! Great bar and delicious food. Very friendly staff.
Mark S. · December 2, 2016
Absolutely love this place! Always a great experience.
Amanda W. · November 20, 2016
The food was amazing and the service was great!
Dalia · November 6, 2016

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