What You'll Get
Fancy dinners are typically served one dish at a time, starting with appetizers and ending with big, sweet appetizers. Eat up with this Groupon.
Choose from Three Options
$45 for dinner for two (a $190 total value)
- Two appetizers (an $18 value)
- Two starter courses (a $20 value)
- Two entrees (a $110 value)
- Dessert (a $20 value)
- Wine for two (a $22 value)<p>
$650 for dinner for 10 (a $1,500 total value)
- Two appetizers per person (a $200 value)
- One starter course per person (a $100 value)
- One entree per person (a $550 value)
- One dessert per person (a $100 value)
- San Pellegrino and Acqua Panna (a $100 value)
- Wine for 10 (a $450 value)<p>
$1,500 for dinner for 20 (a $3,600 total value)
- Three appetizers per person (a $600 value)
- One soup per person (a $100 value)
- One salad per person (a $200 value)
- One starter course per person (a $200 value)
- One entree per person (a $1,200 value)
- One dessert per person (a $200 value)
- San Pellegrino and Acqua Panna (a $200 value)
- Wine for 20 (a $900 value)<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per dinner party. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Project Studio Supper Club
To taste Portia Brown and Wayne Brooks' epicurean creations, you first need to know the secret location. They don't call one kitchen home, but host pop-up dinners throughout the DMV area. Each event is at a new location—including private homes and clubs—which is only revealed close to its date and to those who have reserved a space. The details of the menu are always a surprise, too, but the expert chefs specialize in modern takes on classic French dishes. A typical atypical meal delights guests with four- to seven-course meals paired with wine and inventive cocktails. They keep their events small to connect with their diners on a personal level and engage them in the food, while also fostering bonds among guests without playing ice-breaking games of Musical Chairs.
Portia and Wayne's elite training backs up their efforts in exclusivity: they have both mastered their crafts at Michelin-star restaurants in New York, and Portia graduated as valedictorian of The Art Institute of Washington and Wayne hails from Johnson & Wales. They developed Project Studio Supper Club to "redefine the creation of edible art." A quick glance at their masterpieces shows that the duo has achieved that goal. Their plates are painted in bright yellow sauces, lacy foams, spindly nests of sprouts, and steak centers so rare they glow a deep crimson.