Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose Between Two Options
- $10 for $20 worth of pan-Asian cuisine
- $20 for $40 worth of pan-Asian cuisine for a party of four or more
The menu includes diverse entrees priced at $6.39, such as mongolian beef in a mild brown sauce with bamboo shoots; Red Mei’s spicy chicken or shrimp, served stir-fried with bamboo shoots in a schezuan sauce; and sweet 'n' sour chicken stir-fried with pineapple chunks and red and green peppers.
Behind the wooden counter of the open kitchen, Red Mei’s chefs whip up contemporary takes on Asian classics such as mongolian beef and kung pao chicken. They ladle sauces made fresh daily over dishes such as Red Mei lemon chicken, which is sautéed with ginger, garlic, and red peppers in a tart citrus sauce. Like an itinerant pie thief, the menu picks up dishes from a diversity of locales, such as the Cantonese-style chow fun, which matches chicken, beef, or shrimp with wide wheat noodles, ginger, scallions, hot fresno peppers, and snow peas.