Con Murphy's will undoubtedly warm the cockles of your heart. This beloved bastion of Irish pride is open 7 days a week for breakfast, lunch and dinner. What's more, the kitchen rolls out a noteworthy brunch every Saturday and Sunday. In reviewing Con Murphy's, THRILLIST.COM enthusiastically proclaimed, "No longer must you choose between Celtic pride and your appetite." The critic then went on to rave, "Murphy's is serving boiled-cabbage-free, gastropub-ish breakfast, lunch, and dinner in a 115-seat bi-level affair with dark oak and beech wood bars custom-built in Ireland." Speaking of "eats," to jumpstart the day, nothing will put some bounce in your step quite like Con Murphy's Buttermilk Pancakes with local berry compote, maple syrup and Saigon cinnamon butter. Although the Traditional Irish Breakfast (eggs, sausages, Irish bacon, black & white pudding, grilled tomato, baked beans) is first-rate, too. Meanwhile, lunch and dinner entrees feature such creative crowd-pleasers as Bacon Wrapped Stuffed Chicken, Braised Lamb Shepherd's Pie, Cornmeal Crusted Catfish, and Guinness Beef Stew. The sandwiches, salads and desserts are just as impressive, and that goes double for the list of libations. Needless to say, Con Murphy's lineup of draughts and bottled beers is worthy of note, as is the inventory of Wine, Scotch and Irish Whiskey. PRIVATE PARTIES WELCOME.