About Ritter's Steam Kettle Cooking
The chefs at Ritter's are open about their cooking. Instead of working in a kitchen hidden behind a wall, they prepare dishes right in front of diners using jacketed steam kettles. These kettles allow for more even cooking and some customization: the cooks offer a choice of spiciness level on a scale of one to ten. One dish with multiple options is Ritter's famed pan roast. This dish begins with the holy trinity of Cajun cuisine—a mix of peppers, onions, and celery—swimming in a spicy tomato cream sauce. Then, a choice of chicken, seafood, or andouille sausage is added before the finished product is served over a bed of jasmine rice.
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Ritter's Steam Kettle Cooking
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