Traditional family-owned eatery prepares authentic Chicago pizza with a family recipe that has been passed down through generations
About This Deal
- Type of food: Italian
- Valid for food on any day the establishment is open
- Restaurant is best known for: pizza
- Valid for dine-in only
About Rosati's Pizza
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to three crust options—crispy thin, double dough, and Chicago-style—or tuck inside hand-rolled calzones. House-made lasagna and fettuccine alfredo battle for the top pasta spot on the menu, which also includes meatball parm subs and buffalo wings.