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In a Nutshell

Southern-inspired dishes, such as crispy chicken livers and new york strip steaks, form four vegetable- and meat-based menus

The Fine Print

Promotional value expires Mar 13, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 for tables of 5 or more. Limit 1 per visit. Reservation required. Dine-in only. Not valid for alcohol. Not valid on Saturdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.

$49 for a Three-Course Southern Meal for Two ($100 Value)

Four prix fixe menus tempt diners with vegetable-, seafood-, beef-, or poultry-based dishes, such as Prince Edward Island mussels in a bacon-cider broth or duck two ways with pumpkin gnocchi. Diners choose three of the four listed courses. See the available menus here.


After his first dishwashing job piqued his interest in the restaurant business, Chef Bruce Bogartz set out on a roundabout journey that took him through a degree in economics and then north to study at the Philadelphia Culinary School. Finally he returned to his home city with a focus on Southern and East Tennessee cooking techniques and founded RouXbarb. There, Chef Bruce makes all of his soups, stocks, and desserts in-house, using produce from local farms and meat and fish free of hormones, antibiotics, and steroids whenever possible. Drawing from his region's recipes and cooking techniques, he crafts house-smoked pork, crispy chicken livers with cheese grits, crusted steaks, and pecan-crusted catfish. He has earned accolades such as Metro Pulse’s 2012 Best Chef for his efforts, and for lucky audiences, he passes on these skills. At seasonal wine dinners and themed cooking classes, he teaches students recipes for chicken wings, crusted steaks, and banana pudding while answering questions about spice combinations and whether butter screams when it’s fried.

Customer Reviews

great job
Kathleen P. · August 4, 2013
Date night or small group....the feeling is Very Cozy and Relaxing!!! Bruce also comes by and will chat and entertain. Your part of the Family
Ken W. · July 29, 2013
Keep the chef. He is a gem.
Marie I. · March 8, 2013

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