What You'll Get
What You Get
- $20 for $35 worth of locally influenced Italian cuisine
- Click to see the menus.
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Must schedule a reservation on www.groupon.com. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 minutes prior to your reservation. A service charge of 18% will be added to your pre-discounted bill. Valid only at scheduled reservation time. Limit 1 per person. Limit 1 per table. Dine-in only. Alcohol is not included. No substitutions. Cannot be combined with any other deal, including happy hour, in-house promotions and prix-fixe. Offer valid only for times available on Groupon.com. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In Italy, a "sagra" is a festival where a community comes together in celebration of a local ingredient or dish—a tradition that fits Gabriel Pellegrini's enoteca and trattoria in both spirit and practice. Classic, bistro-style Italian cuisine joins local, Texan ingredients to create an entire menu worthy of commemoration. But that isn't to say all the ingredients are local—house-cured meats accent plates of handmade pasta, and imported Mediterranean cheeses join house-made mozzarella atop hand-stretched neapolitan pizzas bubbling gold in a wood-burning stove.
Shaking up Italian Tradition
Pellegrini's dedication to craft and quality carries over into the bar at Sagra. Shelves brim with liqueurs, grappas, and wines imported from Italy, but the bartenders grow their own herbs, make their own bitters, and infuse syrups and spirits in-house for cocktails such as the La Roma, a rye Manhattan infused with orange-flower peel.