What You'll Get
Choose Between Two Options
- $18 for $28 worth of Arizona-Mexican food for brunch, available Saturdays and Sundays from 10 a.m.–2 p.m.
- $25 for $38 worth of Arizona-Mexican food for dinner, redeemable Sunday–Thursday
- Click here to view the menus
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Dinner option not valid on Holidays and cannot be combined with Happy Hour specials. Brunch option redeemable 10 a.m. to 2 p.m. Saturday & Sunday; dinner option redeemable Sunday–Thursday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The Saguaro cactus, a symbol of the American Southwest, only grows in a small part of the Sonoran Desert spanning the border between Arizona and Mexico. It is precisely this region that the chefs at Saguaro celebrate with their menu of Arizona-Mexican or "Az/Mex" cuisine. Among the flavor combinations are housemade saguaro sauce slathered atop braised pork chimichangas and grilled steak fajitas with house-made chipotle sauce. Chefs use soft corn or flour tortillas to hold a variety of eclectic ingredients, including tempura battered vegetables, seared white fish with spicy slaw, and crispy pork topped with queso fresco and watemelon. Even the weekend brunch menu blends flavors from both cultures in dishes such as buttermilk corn pancakes or the egg and chorizo sandwich. The popular Saguaro hash combines chipotle chicken, potatoes, pepper, onions, fried eggs, and sour cream. These dishes pair well a mimosa, bloody mary, or everyone's favorite morning drink, the blood-orange margarita.