Choose Between Two Options
- $12 for $20 worth of food for two
- $25 for $40 worth of food for four
Named for the Calabrian hometown of owners Sal and Libby, Montauro Ristorante brings Southern Italian home cooking to diners of all stripes. The two cook every plate of veal parmigiana, spaghetti with crab sauce, lasagna, and penne with meatballs themselves, drawing on family recipes and their own time-tested techniques. During lunchtime, sunlight pours in from floor-to-ceiling windows, illuminating the ravioli and tiramisu. After the sun sets, the restaurant takes on a romantic air perfect for a night out. But Montauro Ristorante maintains its casual ambiance—T-shirts, families, and exclamations of "delicious!" are welcome.