Contemporary Southern Dinner for Two or Four at Saluda's (Up to 51% Off)

Downtown Columbia

Value Discount You Save
$70 49% $34
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Limited quantity available
Over 1,000 bought

In a Nutshell

Fried green tomatoes with pulled pork, shrimp and grits with brandy cream, a grilled pork chop brined with sweet tea

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. Not valid towards the purchase of alcohol. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Groupon includes appetizers under $12 and any entrees under $29. Anything over will cost extra. Not valid on 12/31/14 or 2/13/2015–2/15/2015. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$36 for a contemporary Southern dinner for two, valid Monday–Thursday (up to $70 total value) $39 for a contemporary Southern dinner for two, valid Friday–Sunday (up to $70 total value)

  • One appetizer (up to $12 value)
  • Two entrees (up to $29 value each)

$69 for a contemporary Southern dinner for four, valid Monday–Thursday (up to $140 total value) $72 for a contemporary Southern dinner for four, valid Friday–Sunday (up to $140 total value)

  • Two appetizers (up to $12 value each)
  • Four entrees (up to $29 value each)

The seasonally changing menu features starters such as flash-fried, local green tomatoes and pan-seared crab cakes. These precede entrees such as a grilled ribeye with truffled herb fries, a pork chop brined in sweet tea, and shrimp and grits in a brandy cream.

Saluda's Restaurant

Saluda's Restaurant celebrates many histories. Its solid mahogany bar was part of Philadelphia's Blakely Hotel in the late 1800s, its walls sport vintage European posters advertising festive drinks, and its menu pays homage to timeless Southern staples, from shrimp and grits to artfully grilled rib eyes. Perhaps the greatest nod to the past is the building itself, which was constructed after World War I as a VFW officers club. There, veterans would gather to carouse and reminisce, fostering a convivial tradition that Saluda's has since restored and nurtured.

Executive chef Josh Rogerson, who grew up in Bologna, Italy, embraced that country's culinary heritage and art. He started from reading tons of his mother's cookbooks in his childhood, later moving to Germany where he continued his learning about flavors of Europe. Josh has been working at Saluda's since 2014, putting his own stamp and a spark of Italian heritage on the restaurant's menu.

At the bar, guests can peruse more than 300 wines as well as cocktails and small-batch bourbon.

Customer Reviews

The absolute best restaurant in Columbia. A five star establishment that ranks up there with big city restaurants in Chicago and New York. The steak was a perfect medium rare and the risotto creamy and delicious. The salad, with fresh argula lettuce, oranges and goat cheese was delightfully original. Chef Josh is a wizard in the culinary world.Kevin, the manager, made us feel loved and George, the waiter, was friendly and professional. Thanks for making my friend's birthday a great night! --April H.
April H. · January 23, 2016
A great place for dinner nice and quiet earlier in the evening, but then it starts to et very lively!
Ginny W. · December 10, 2015
Buy it quickly!!! The experience was absolutely wonderful.
Charlene W. · August 4, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.