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Like the cobblestone just outside its front door, Sam Miller's has been an East Cary Street institution for decades. The seafood favorite has anchored Richmond's restaurant row since 1974, earning recognition from publications and diners alike for its fresh maritime cuisine. Inside, visitors savor raw or steamed oysters on the half shell, blackened tuna, and the restaurant's famous crab cakes, praised by Southern Living for their "pure goodness." Land-sourced entrees, including grilled chicken and USDA Prime steaks, are also available. The upscale fare can be enjoyed on-the-go as well—Sam Miller's box lunches add a touch of sophistication to business meetings or dune-buggy joy rides.