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Sandwich shop bakes bread fresh daily for a range of signature sandwiches, including ham and cheese, hot pastarmi, and veggie combos
Since 1980, Sam's To Go's staff has been assembling sandwiches stacked high with premium deli meat and cheese. From within the K-Mart Shopping Center, they bake loaves of bread fresh every day, then pile on everything from hot pastrami to cotto salami, capicola, bologna, and cheese. The Santa Barbara–staple eatery now has four locations, several of which have outdoor tables where clients can soak up the warm sunshine and taunt birds with their ice cold beers.