All reviews are from people who have redeemed deals with this merchant.
Reviewed December 5, 2013
Reviewed November 8, 2013
Reviewed October 14, 2013
What You'll Get
A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants where waiters set every table in postapocalyptic Vienna. Avoid avant-garde eating with this Groupon.
Choose from Three Options
- $12 for $24 worth of Italian food for a party of two or more
- $22 for $48 worth of Italian food for a party of four or more
- $30 for $65 toward catering
The menu includes pork-chops marsala ($10.99), chicken-alfredo pizza ($9.99 for small; $14.99 for large), fried flounder ($9.99), and roast-beef submarine sandwiches ($5.99). The catering menu includes hot wings ($18.99 for 25; $37.99 for 75), cheesecakes ($24.99), and entree platters of baked ziti ($29.99), lasagna ($38.99), and other Italian classics that serve 8 to 10 people.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. 24hr advance order required for catering. Dine-in only. Not valid for happy hour specials or the purchase of alcohol. Valid only at listed location. Not valid on holidays. Catering delivery valid for orders more than $100; $15 fee to travel within Fayetteville city limits Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sammios Italian
For the past 20 years, the chefs at Sammios Italian have been perfecting a luscious meat-sauce recipe. The rich tomato gravy studded with tender, savory meat arrives at tables over platters of noodles—spaghetti, lasagna, and ziti, to be specific. In addition to pasta, the chefs marinate pork chops in their own seasoning blend and bread eggplant before smothering it with parmesan cheese. In addition to the dining room, meals are also served amid fresh air on the patio. There, servers continue to roll out dishes such as rib-eye steaks stamped with the USDA’s seal of approval—the outline of a cow waving a white flag.