All reviews are from people who have redeemed deals with this merchant.
June 1, 2012
April 12, 2012
April 12, 2012
What You'll Get
The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is flat and made of corn. Voyage to the edge of deliciousness with today's Groupon: for $10, you get $20 worth of Mexican fare at Si Señor Mexican Restaurant in Seven Hills.
At Si Señor Mexican Restaurant, a family of chefs eschews frozen foods and instead constructs traditional Mexican fare from fresh ingredients. Crowning the menu like a bonnet on a goose, house specialties include the cazuelada, a combination of sauteed steak, chicken, and chorizo spiced by red bell pepper, mushroom, and onion ($12.99). For those craving a further array of flavors, the Si Señor special keeps taste buds guessing with a pork tamale, beef taco, chalupa, beef enchilada, and chile rellano ($10.99), or the seafood nachos cools melted cheese, shrimp, and crab beneath coleslaw and pineapple salsa ($11.25). Chefs also spin vegetarian variations of classic dishes, such as fajitas served with zucchini, bell pepper, mushroom, onion, and tomato sautéed over George Foreman-less grills ($7.99). Though not included with today's deal, Si Señor's margaritas encourage diners to relax beneath the glow of flat-screen TVs while admiring bright green and yellow textured walls adorned in sombreros and Mexican tapestries.
The Fine Print
Promotional value expires Apr 4, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Valid only for dinner. Valid only at Seven Hills location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Si Señor Mexican Restaurant
The cooks at Si Señor Mexican Restaurant use only fresh ingredients to prepare traditional Mexican cuisine and signature entrees. They infuse guacamole with Serrano peppers for piquant spice, wrap shrimp in bacon and stuff them with jalapenos and cheese, and fire up the grill to make La Oaxaqueña, a dish of sliced steak topped with poblano peppers, melted cheese, bacon, and ham. Margaritas are another specialty, made with house-made sour mix and flavored with banana, raspberry, and other fruits.