Upscale interiors create a suitable atmosphere for gourmet delights prepared by Top Chef contestant Frankie The Bull Terzoli
Elegance and fine dining are two elements that compliment each other at Sirens. A creation of Frankie The Bull Terzioli, one of the Top Chef contestants, this restaurant strives to provide an exquisite experience that leaves both the eyes and taste buds satisfied. Only top quality ingredients are used in the unique combinations that make the signature seafood dishes such as:
- Spicy Salmon Poke: All-time favorite red fish is served with passionfruit, Sriracha, garlic salt, honey, and soy sauce.
- Octopus Escabeche: Featuring pickled octopus, onions, olives, and roasted peppers.
- Clams with Fennel Sausage: Fresh clams are served with spicy Italian sausage, fennel, white wine, and parsley.
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