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274 S. 20th St., Philadelphia

$24 for $30 Toward Chinese Takeout, Delivery, and Dine-In When Available at Square on Square

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Extra 20% off, up to $50
Promo Code SAVE. Ends 1/21.
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Highlights

Lovers of Chinese cuisine can enjoy flavorful dishes like Mongolian Merlot Beef, General Powell Spicy Shrimp, and Kung Pao Chicken

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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chinese food
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shrimp
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S
SusanTOP REVIEWER
8 ratings5 reviews
8 hours ago
We enjoy ordering from Square on Square. The food is always well prepared and tastes delicious
S
Steven
4 ratings1 reviews
2 days ago
Great food amazing service
K
kim
12 ratings1 reviews
January 7, 2021
Great
C
Constance
2 ratings1 reviews
December 29, 2020
Delicious food at a reasonable price.
S
SandyTOP REVIEWER
30 ratings5 reviews
December 29, 2020
Ordered for New Years eve dinner always very good , been going there for at least 20 yrs. Owner Steve is a wonderful person.
C
CindyTOP REVIEWER
25 ratings9 reviews
December 29, 2020
Always good food at good prices.
A
Amy
5 ratings2 reviews
December 28, 2020
Very dependable flavors. Always fresh. Arrived hot!
S
Susan
5 ratings4 reviews
December 26, 2020
Great food. Good portion size.
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About This Deal

  • Type of food: Chinese
  • Valid for the full menu on any day the establishment is open
  • View the menu and prices
  • Valid toward takeout, delivery, and dine-in (when permitted)

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per visit. May be repurchased every 90 days. Not valid with 3rd party delivery services Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Square on Square

Through a red crosshatched ceiling, a luminescent panel casts a glow on Square on Square's first floor, which flaunts rich wood paneling and vibrant flower paintings. Past an open foyer surrounded by two stories of windows, diners climb the stairs to a second level, where floral artwork pops against tomato-red walls.

To pair with these decorative flourishes, chefs line wooden tables with artfully wrapped sushi and traditional entrees accented by fresh bursts of orange rind, mango, and ginger. While noshing on an appetizer of old-fashioned pot stickers, diners can reminisce about other sentimental snacks, such as Pez and copper-flavored pennies, as servers stream from the kitchen with their forearms stacked with classic main courses of peking duck, orange beef, or shrimp in black-bean sauce.