All reviews are from people who have redeemed deals with this merchant.
· Reviewed 6 days ago
· Reviewed 8 days ago
Reviewed April 17, 2018
What You'll Get
- $12 for $20 worth of burgers, cheesesteaks, and wings
See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid only on Monday-Thursday 12pm to 7pm. Limit 1 per person. Valid for dine-in only. May be repurchased every 30 days. Must purchase 1 food item. Limit 1 per visit. Must be 18 or older. Limit 1 per table. Not valid for happy hour specials. Not valid toward gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Steagles Pennsylvania Pub
Faced with a diminished roster due to the Second World War, the Pittsburgh Steelers and Philadelphia Eagles joined forces during the 1943 season. They ended the year with a 5-4-1 record. The aptly named Steagles Pub carries on the tradition, combining the culinary traditions of those two cities with a menu full of Pennsylvania-inspired food. Using bread and meat direct from Philly, Steagles serves up 12 steak and chicken cheesesteak variations ranging from traditional to a Mexican version with jalapenos and hot sauce. Additional hoagies abound, including turkey clubs and veggie sandwiches topped with three-cheese blends. When they aren't crafting hoagies, cooks stick to pub favorites such as pizza burgers, crab dishes, pierogi, and wings.
The family-friendly, non-smoking pub also puts up a full slate of non-edible diversion. Weekly events draw in crowds with karaoke, trivia, and live music tributes to rock luminaries like AC/DC. And every day of the week, guests can challenge each other to billiards and darts. Every month Steagles even hosts happy hour for Penn State fans and alumni, who can chat about the Nittany Lions' football season or the actual guard-lions that roam campus. In addition to keeping the spirit of '43 alive through it's bi-city mash-up, the pub also gives back to the community by donating a portion of the proceeds from every meal to The Wounded Warrior Project.