When you shop at Taco Maker in Kissimmee, you're not just getting a great grocery store. You're enjoying a grocery store that prioritizes your comfort and emphasizes customer service to make this among the best places to shop around.
Water junkies can get their gulp on with a swig from Taco Maker.
Need a sandwich for lunch or toast to compliment your hearty breakfast? Grab a loaf of bread today.
Grab any spices and seasonings you need to cook a gourmet dinner here.
Keep your energy and mood up all day long with a tasty coffee or refreshing tea from Taco Maker.
The drinks available here are a great way to restore your body's natural balance, so start sipping.
For that late night at the office or a last-minute change of plans, this frozen food is both scrumptious and convenient for your schedule.
When you're a busy parent on the go, shopping at Taco Maker for some canned food might be the perfect way to save you hours a week.
A staple in every household, cereal is sure to please every palate in the family.
Impromptu barbecues are welcome here due to the available and excellent A+ meats.
Enjoy a small, bite-sized snack from Taco Maker and cure your hunger pains.
Pick up some fresh and tasty pasta from Taco Maker and slurp your way to happiness.
If you need a quick and affordable lunch or dinner option, browse the selection of tasty TV dinners here.
Whether you cook it or eat it raw, the produce from Taco Maker will be tasty no matter what.
Do you meet your recommended calcium intake? If not, pick up some dairy products and put yourself on the path to a healthier lifestyle.
All the supplies you need to make a craveworthy dessert are here.
Go under the sea with a few fresh catches, and enjoy a meal rich in protein and flavor.
If you are starting to run low on oil and vinegar, head on over here and pick up your favorites.
You don't have to be worried about parking. If you are heading to Taco Maker, there are plenty of options nearby.
When it comes to preparing food for your family, don't settle for anything less than the best. Check out Taco Maker in Kissimmee today.
Dig in to your favorite American meal at Celebration Town Tavern.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant.
Celebration Town Tavern's happy hour is filled with food and beverage deals.
Up for grabs (and free of charge) is Celebration Town Tavern's wifi.
Enjoy the cool summer breezes on Celebration Town Tavern's seasonally available outdoor seating.
Seating is readily available at Celebration Town Tavern for those with large parties.
It tends to get especially busy on weeknights, so be sure to call ahead and make a reservation.
It doesn't get much more laid-back than Celebration Town Tavern, so dress for comfort when you come.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot.
Celebration Town Tavern offers parking for all diners, including those who travel by bike.
Celebration Town Tavern is a mid-priced establishment, with the average meal costing under $30.
At Celebration Town Tavern, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
Find your sweet (or savory) spot at Celebration Town Tavern, where you can opt for breakfast, lunch, or dinner.
When American food comes to mind, Celebration Town Tavern should be your first choice.
Celebration Town Tavern has something for everyone with great American fare for breakfast, lunch, and dinner.
You deserve an excellent meal, so head on over to Celebration Town Tavern and enjoy some of the highly-rated American fare.
Carrabba's Italian Grill does pasta right — this restaurant is known for its top-of-the-line Italian recipes.
The restaurant's menu includes an exquisite selection of pizzas and pastas.
Carrabba's Italian Grill serves up well-crafted, gluten-free and healthy menu items.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Gather the whole family for a trip to this restaurant — everyone will find something to like (even the pickiest little eater) on the menu here.
Carrabba's Italian Grill can provide comfortable seating options for parties of any size.
Enjoy the beautiful weather while you chow down — with outdoor seating, Carrabba's Italian Grill is a great summer destination.
No need for a wardrobe change when you hit Carrabba's Italian Grill — it's strictly casual.
If you're hoping to make a smashing impression at your next soiree, you can also have Carrabba's Italian Grill cater for you.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Prices are reasonable, with a typical meal running under $30.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
High-quality Italian food awaits you at Carrabba's Italian Grill!
So the next time you're craving a decadent bowl of pasta or want to try a new Italian twist, Carrabba's Italian Grill is ready for you.
Broadway Pizza Bar serves up hot and delicious pizza in a casual dining environment.
For a hot slice or a steaming bowl of pasta, the menu is chock-full of your favorite carbs.
This pizzeria visitors can also take advantage of the many drink options offered here.
Little guys and gals will also love dining at this pizzeria, which offers a family-friendly environment (and menu).
Seating is readily available at Broadway Pizza Bar for those with large parties.
Patio tables and chairs are ready for Broadway Pizza Bar diners who prefer their meals al fresco.
Wifi is on the house at Broadway Pizza Bar, so you can stay connected on your mobile device.
At Broadway Pizza Bar, "dress to impress" is a thing of the past, and jeans are the new norm.
Don't want to go out tonight but still want great food? Order takeout or delivery from this pizzeria.
The pizzeria also offers catering if you want to bring the flavors of Broadway Pizza Bar to your next party or event.
Drive to lunch or dinner at Broadway Pizza Bar and find easy parking in a lot close by or on the street.
Bike parking is also available outside the pizzeria.
Easily charge your payment using one of many major credit card options.
So grab a group of friends and head to Broadway Pizza Bar, where you can relax in a casual setting while enjoying a delicious, handmade pizza.
A tasty pizza form Broadway Pizza Bar is perfect for any of your upcoming casual gatherings.
A perfectly marbled cut of beef is no farther away than Kissimmee's Outback Steakhouse.
Gluten-free dishes with fresh flavors await you at Outback Steakhouse.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience.
Outback Steakhouse is a fine restaurant for those with large and small parties.
Don't stay cooped up on a beautiful summer day! At Outback Steakhouse, you can dine outdoors on their lovely patio.
Outback Steakhouse's guests are no strangers to casual clothing, and sneakers are spotted around every corner.
Some say walking is the greatest thing in life. This restaurant knows it's carryout.
The restaurant also offers catering if you want to bring the flavors of Outback Steakhouse to your next party or event.
Drivers can secure a valet parking spot just steps away from Outback Steakhouse.
For those who prefer to travel by bike, Outback Steakhouse is a great option due to its generous bike parking options.
An average meal at Outback Steakhouse will set you back about $30.
Feel free to swing by the restaurant for breakfast or lunch, but fans recommend holding out for dinner.
Outback Steakhouse serves up fresh steaks at a great price, so make your way over to this restaurant and enjoy some good eats.
Come taste what Three Sisters Speak Easy is doing to transform classic American cuisine.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
You won't need to get a sitter before heading to this restaurant — kids are more than welcome at this family-friendly establishment.
Cheers to the weekend! Three Sisters Speak Easy is serving up the fun!
Wifi is on the house at Three Sisters Speak Easy, so bring along your tablet or laptop.
Parties of any size can easily be seated at Three Sisters Speak Easy.
Bask in the sun (or moon!) light when you dine on Three Sisters Speak Easy's outdoor patio.
Music lovers can enjoy live performances at Three Sisters Speak Easy as well.
Don't ditch your four-legged pal outside — dogs are more than welcome at Three Sisters Speak Easy.
Weekends can get packed, so take advantage of the restaurant's reservations.
For those in a rush, the restaurant lets you take your food to go.
At Three Sisters Speak Easy, diners can easily find street parking or parking in a nearby lot.
For those who travel by bike, Three Sisters Speak Easy offers bike racks for diners.
For a dish just like mom made, you'll definitely want to stop by Three Sisters Speak Easy's tasty restaurant.
Pay Three Sisters Speak Easy a visit today and fill up on some classic American dishes in a casual environment.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of