Orlando Seafood Restaurants
Even a solid hour by car from the nearest coastline, Orlando seafood restaurants still manage to get their hands on some of the freshest catches around. Longtime residents and foodies might note that it wasn’t always this way, but the list of quality places to eat in Orlando has grown over the years. At the head of the pack is Big Fin Seafood Kitchen, named 2014's Best Seafood Restaurant by the Orlando Sentinel Foodie Critic’s Award and the People’s Choice Award. Some of the other best restaurants in Orlando include the The Oceanaire Seafood Room and Lee & Ricks Oyster Bar.
Frequently Asked Questions
For a classic sit-down seafood dinner near Orlando, spots like The Oceanaire, Ocean Prime, Landry’s Seafood, and Eddie V’s cluster around areas like International Drive and Sand Lake, mixing fresh fish, crab, and oysters with steakhouse-style service. Many locals pair theme-park days with these higher-end dining rooms.
King Crab on South John Young Parkway is a go-to for seafood boils in Orlando, offering build-your-own bags with adjustable heat levels and options like snow crab, shrimp, clams, and mussels. Similar boil-focused menus appear at places such as King Cajun Crawfish and La Boiling Crab around the metro area.
Seafood boil combos in the Orlando area usually start around $18–$20 for shrimp or mixed shellfish and can reach $45–$55 for larger platters with snow crab or multiple crab clusters. Build-your-own boils often price each add-on by the pound, with crab legs commonly listed at a market-based rate.
Yes, you can often find restaurant vouchers on Groupon, such as $20 toward food and drink at King Crab in Orlando or midweek savings at The Back Room Steakhouse in Apopka, which serves both steaks and fresh seafood. These limited-time offers frequently sell in the thousands when discounts reach around 50–60 percent.
Seafood boil restaurants such as King Crab are popular with groups because they offer shareable platters, casual seating, and kid-friendly options, with many reviews mentioning generous portions and relaxed pacing. Larger coastal-style chains around Orlando also tend to provide roomy dining rooms and flexible table configurations.
The Back Room Steakhouse in Apopka, about 14 miles from central Orlando, is known for aged Black Angus steaks alongside fresh seafood, pasta, and burgers. Guests often treat it as a one-stop spot when some in the party crave surf-and-turf and others prefer classic American comfort dishes.
Most Orlando seafood spots that focus on boils, including King Crab, let you set spice levels from mild to extra hot, and they typically offer butter or garlic-based sauces without strong heat. Traditional seafood grills and steakhouses also feature non-spicy preparations like grilled fish, broiled crab cakes, and simply seasoned shrimp.
Reservations are strongly recommended for upscale seafood dining rooms in busy areas of Orlando, especially near the convention center and tourist corridors during weekends and event weeks. Casual boil houses sometimes accept walk-ins, but peak dinner hours can still bring waits of 30 minutes or more.