What You'll Get
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious seafood with this Groupon.
Choose Between Two Options
- $99 for a lobster-bake dinner for two, valid Monday–Thursday (a $179 value)
- $99 for a lobster-bake dinner for two, valid Friday–Sunday (a $179 value)<p>
The lobster-bake dinner for two includes the following:
- Lobster bisque
- Apple-walnut salad
- Lobster bake: two whole Maine lobsters weighing a total of 3 pounds served in a pot with shrimp, mussels, andouille sausage, and potatoes
- Turtle chocolate cake
- Choice of one bottle of wine: Sterling Vintner’s chardonnay or SeaGlass pinot noir<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required. Subject to availability; only 25 lobster bakes permitted per night. Not valid for substitutions. Lobster Bake not valid before 4pm. Discount for valet parking valid after 5pm only. Does not include tax and gratuity. Not valid on 12/31/13 or 2/14/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Stella's Fish Cafe
At Stella's Fish Cafe, chefs assemble a sizzling menu of maritime lunch and dinner fare that spotlights fresh sushi, oysters, and gluten-free grub in an exciting dining experience. Instead of taking in the casual confines of the dining room, guests may opt to sip cocktails beneath umbrella-covered tables on one of the two, 360-degree rooftop decks that boast stunning skyline views and were voted "Best Outdoor Dining" by Minneapolis St. Paul Magazine readers.
Every day, the eatery receives a shipment of lobsters flown in from Boston, ensuring that each succulent crustacean boasts just-from-the-ocean sweetness and a tiny Red Sox ball cap. Maki rolls and nigiri share real estate at the raw bar with more than 20 varieties of oysters hailing from New England, the Pacific Northwest, and Canada, and these mouthwatering mollusks can be prepared Japanese style, with ponzu and chives, or Mexican style, with citrus salsa and cilantro.