An ever-changing menu of neo-southern food made with locally sourced ingredients at a restaurant celebrating seven years in business
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Must use in 1 visit. Not valid for alcohol. Not valid with other offers. No cash value. Not valid on New Year's Eve, Valentine's day, Sunday brunch, or cooking classes.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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A restaurant meal is incomplete without its after-dinner mint, which cleanses the palate before patrons gnaw a subterranean tunnel home. Chew the scenery with this Groupon.
Stove opened its doors on Halloween 2006, and is now celebrating its seventh year as a destination for diners on the prowl for innovative cuisine. Amid paintings by owner Sydney Meers, customers feast on edible art inspired by American, southern, and French cuisine. With many of the ingredients sourced locally—including some from Sydney’s own garden—diners can discover fresh, new fare on nearly every visit. Stove’s dinner and dessert menus rotate to make the most of each season, and fans of the fare can learn how to make it during interactive cooking classes or by accosting the all-knowing moose head in the wild and crazy Cougar Lounge.