Homemade sauce and dough define Stuft Pizza’s pies, which the chefs have been serving up since 1976
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Valid only at listed location. Valid toward pick-up, or lunch Monday-Friday, 11AM-4PM. Extra $2 fee for delivery within San Clemente. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$13 for $25 worth of pizzeria food for take-out or weekday lunch
Lunch is served Monday–Friday, from 11 a.m. until 4 p.m.
Crushed tomatoes and a special blend of spices underpin the secret sauce that gets slathered on every pie at Stuft Pizza. The dough is made by hand from unbleached wheat flour, then strewn with quality meats and cheeses. The chefs have been at this since 1976, and to this day they're still busy churning out pizzas along with wings and lasagna. To wash it all down, customers can sip private-label ales brewed by Firestone Walker.