About Super Tacos & Bakery

Though you can order a simple chicken or beef taco at Super Tacos & Bakery—they lovingly refer to the taco as the "gringo"—to do so would be wasting the chefs' talents. Instead, let your grill master fill up the hand-sized tortillas with something more exotic, perhaps beef tongue or seasoned fried pork, then heighten the savory flavors with the traditional toppings of cilantro, onions, and a squeeze of lime juice. The chefs also create Mexican tortas, pairing together toppings such as ham, pineapple, and queso blanco, as well as banana-leaf tamales that incorporate the classic fillings of Oaxaca, El Salvador, and Honduras. To cut the savory explosion, the bakery crafts traditional desserts of Mexico, including the authentic breads, tres leches, flan, and horchata Jacuzzis typical of the region.