15% Off Catering Orders of $100 or More at Sweetleaf ($0 Value)

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Customer Reviews


3 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

EC

Ellen C. · 4 reviews TOP REVIEWER
· Reviewed February 22, 2018
Excellent Customer Service and management truly cares about their customers. Food was freshly prepared and our small group enjoyed it very much. 1/2 sandwhiches were so large we cut them again to be sure everyone could try the variety. Great choice for Gluten Free menue and easy home entertaining.

MB

Michael B. · 18 reviews TOP REVIEWER
· Reviewed June 20, 2017
Absolute top of class. This is the 3rd time using them for catering for workshops and a big event. Everyone loves the food, it's much healthier than most other options and the cost is amazing. How do they do it!

MB

Michael B. · 18 reviews TOP REVIEWER
· Reviewed April 28, 2017
Had a presentation and needed to by a healthy meal for 100 realtors. Sweet Leaf was a smashing success. Rave reviews from the realtors. Also, amazing customer service. They forgot to give me a few of the items when I picked up. They called me and drove the items out to the meeting well before it started. Oh and I also forgot, not only was the quality of food great, but the cost was way less than most other places I checked out.

What You'll Get


The Deal

  • $2 for 15% Off Catering Orders of $100 or More ($0 value)

Leavened Bread: More Than Meets the Rye

Though we take it for granted today, leavened bread made the human diet’s transition from stewed rocks to grains much easier. Read on to see just what makes it possible.

The simplest baguette recipes require only three ingredients: flour, water, and yeast. Yet these basic elements, when placed in a hot oven, undergo a miraculous transformation: the flat, lifeless dough practically grows five times its original size, encasing a fluffy white interior within a crisp outer crust. The metamorphosis happens largely thanks to yeast, which breaks down sugars in the flour and gives off tiny bubbles of carbon dioxide, expanding the bread as it bakes.

The discovery of yeast’s practical application is still somewhat of a mystery. In the days before recorded history, some lucky baker may have left the dough for a simple flatbread sitting somewhere warm and damp. Since baker’s yeast—or saccharomyces cerevisiae—thrives in the wild, some may have then made a home in the dough, suddenly turning it into a fluffy treat. 

Still, the process can’t be left entirely to chance; leavened bread also relies on the properties of wheat flour. As Bon Appétit magazine points out, gluten strands trap the gas formed by yeast, allowing it to rise. The “windowpane” test can measure a loaf’s gluten development: after cutting off a small piece of dough, stretch it out until it’s as thin as you can make it. If it falls apart before it’s transparent, it could use a little more kneading before tucking it in the oven.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Promotional value paid will be auto-refunded after expiration. This voucher is issued by the merchant. Additional fees may apply. Limit 1 per person. Limit 1 per visit. Catering orders require 24 hour notice. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sweetleaf


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.